Chocoa of Góngora
Bodegas Góngora - Villanueva del Ariscal (Sevilla - España)
Elaboration:
This wine has been made with reference to the discovery of America, which was Puerto de Sevilla West Indies, and from where they left all the ships to the new world with one third of its cargo into wine, and returned laden with the fruits brought from the new world, including chocolate.
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Aged in American oak barrels for about 10 years. Dark amber color, has a sweet aroma and flavor with hints of big black chocolate. It is ideal as an aperitif or dessert wine. Dark mahogany, has a peculiar smell sweet Pedro Ximénez with great memories to black chocolate. Soft and balanced flavor with sweet notes of Pedro Ximenez and certain bitterness from the chocolate.
Characteristics
Grape Variety: Garrido Fino and Pedro Ximénez
Bottle: 75 cl.
Barrels: Boots American oak.
Grade: 15%% vol.
Tasting Notes
Dark mahogany, has a peculiar smell sweet Pedro Ximénez with great memories to black chocolate. Soft and balanced flavor with sweet notes of Pedro Ximenez and certain bitterness from the chocolate.
Temperature Operating: 16 ° to 18 °
Pairing
Dark mahogany, has a peculiar smell sweet Pedro Ximénez with great memories to black chocolate. Soft and balanced flavor with sweet notes of Pedro Ximenez and certain bitterness from the chocolate.
Curiosities
Our winery, founded in 1682, had the privilege of providing the Port of India with its wines and hence the reason for getting this exquisite wine.This wine has been made with reference to the discovery of America, which was Puerto de Sevilla West Indies, and from where they left all the ships to the new world with one third of its cargo into wine, and returned laden with the fruits brought from the new world, including chocolate.
