Dry gin handcrafted with a careful selection of botanicals.
Elaboration
Alcohol: 37,5% vol. Capacity: 70 cl
It was produced using two copper stills (the oldest in Andalusia) and macerating fruits of wild juniper for 48 hours before a distillation process 18 hours. The result is a very smooth but hard gin with a pronounced flavor of juniper.
Tasting notes
Suggestions
Flavoring gin and tonic with citrus and juniper bark, or with star anis.